How to Prepare Speedy Naskun--Nasi Kuning--Basmati (Yellow Basmati)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Naskun--Nasi Kuning--Basmati (Yellow Basmati). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Naskun--Nasi Kuning--Basmati (Yellow Basmati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naskun--Nasi Kuning--Basmati (Yellow Basmati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naskun--Nasi Kuning--Basmati (Yellow Basmati) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naskun--Nasi Kuning--Basmati (Yellow Basmati) estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Naskun--Nasi Kuning--Basmati (Yellow Basmati) using 6 ingredients and 3 steps. Here is how you cook it.

We Indonesians are very familiar with yellow rice or nasi kuning. Usually, we add plenty of stuff to the rice. I want to make an easy yellow basmati. I thought it would taste great with my stir-fry and some pickles.

Ingredients and spices that need to be Get to make Naskun--Nasi Kuning--Basmati (Yellow Basmati):

1. 1 cup basmati, wash well and then rinse
2. 3 cup water (you can use less if you want denser rice. We prefer softer rice)
3. 1 tbsp coconut oil
4. 1 1/2 tsp turmeric powder
5. 1 tsp salt
6. 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

Instructions to make to make Naskun--Nasi Kuning--Basmati (Yellow Basmati)

1. Combine all in rice cooker. Stir well.
2. Press cook and wait until it's ready.
3. Fluff the rice before serving.

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Naskun--Nasi Kuning--Basmati (Yellow Basmati). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!