Simple Way to Prepare Any-night-of-the-week Mango sago lava cake (chiffon cake)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Mango sago lava cake (chiffon cake). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Healthy cooking can be difficult as many people don't need to spend some time planning and preparing meals that our families won't eat. At exactly the exact same timewe want our families to be healthy so that we are feeling pressured to understand new and improved ways of cooking well balanced meals for the family to enjoy (and unfortunately in some cases scorn).

First of all, perhaps not all of excellent lunches need actual cooking in order to organize. A few of them are going to require using the microwave and some of them are going to need to get cooked or prepared before hand and reheated. The options are virtually limitless when you understand the creative concept that really must be in place. You also need to see that many of these ideas are so simple that you may wonder why on earth you have never thought of them. I hope that a few of these thoughts will become chief features within your own home.

Many things affect the quality of taste from Mango sago lava cake (chiffon cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sago lava cake (chiffon cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango sago lava cake (chiffon cake) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango sago lava cake (chiffon cake) estimated approx 3 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve that.

Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECT It not only looks great but also tastes amazing (seriously, one of the best). Skip sago if you don’t have one. The texture does not match that well with the fluffy cake anyway so I just added a little. I made 2 versions of mango lava in the video—thick and liquidish. The thick one is a little tricky to make. It may not flow as smoothly as the liquidish one does so it takes some luck and patience. Lift up the cake collar soon after you add the mango lava; otherwise the mango lava may stick to the collar and make it even harder to drop. Anyway, give it a try! ------------------- youtube.com/watch?v=8c17m4Fike4

Ingredients and spices that need to be Make ready to make Mango sago lava cake (chiffon cake):

1. Chiffon Cake
2. 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
3. 2 Tbsp (30 g) vegetable oil
4. 2 Tbsp (30 g) milk of your choice, or simply water
5. 1/2 tsp Vanilla extract (optional)
6. 2 Tbsp (30 g) Sugar
7. 2 Tbsp (30 g) Sugar
8. 50 g Cake flour
9. 1/2 tsp lemon juice (to stabilize egg white foam)
10. Mango lava
11. 2.8 oz (80 g) Mango puree
12. 1 Tbsp (20 g) Coconut cream
13. For more liquidish mango lava, use ½ cup milk
14. For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. 1 cup (100 g) Heavy cream
16. 1 Tbsp (12 g) Sugar
17. Decoration
18. Diced mango
19. Pomelo/grapefruit
20. 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Steps to make to make Mango sago lava cake (chiffon cake)

1. Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge
2. Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well
3. Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down
5. Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture
6. Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy

While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Mango sago lava cake (chiffon cake). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!