Steps to Make Favorite Mutton ummukulsu

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Mutton ummukulsu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton ummukulsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton ummukulsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton ummukulsu is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton ummukulsu estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Mutton ummukulsu using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mutton ummukulsu:

1. 750 gm mutton
2. 1 onion chopped
3. 10-15 shallots
4. 1/2 tomato
5. 1 1/2 tsp Ginger garlic paste
6. 3 green chilli chopped
7. 1 tsp Garam masala
8. 1/4 tsp Turmeric
9. 3/4 tsp Perumgeera
10. 1 tsp Chilli powder
11. 2 tsp Coriander powder
12. To taste Salt
13. As needed Rambaleaves
14. 40-50 ml Coconut oil

Instructions to make to make Mutton ummukulsu

1. Heat pressure cooker in medium flame. Pour 30ml oil. Add ginger garlic chilli paste. Add rambaleaves
2. Sauté it for a min. Add onion chopped sauté until turn in to light brown. Now you can add tomato and shallots chopped.
3. Add all powders in to it in low flame sauté for a min. Now add mutton mix it well
4. And wait for two min. Add 1 inch cinnamon stick. (and add 20 ml water if the gravy is dry)
5. Close the lid. And cook it in medium flameand wait for 2-3 whisle. Turn off the flame and allow the pressure to release naturally.
6. Adjust salt and keep until the mutton is cooked soft. If you feel the mutton is not cooking well, cook closed to speed up the process.
7. In a heavy bottomed pan heat in a medium flame, pour above mixture stir it well. The curry will be little watery, icook on an open flame until your desired consistency is reached. When the mutton has roasted and most of the water has been cooked off, add remaining oil.
8. Stir well until curry changed to brown color. You can add coriander leaves for garnishing.
9. Ready to serve 😍

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Mutton ummukulsu. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!