How to Make Homemade Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Balinese Spicy Shredded Chicken (Ayam Sisit Bali). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balinese Spicy Shredded Chicken (Ayam Sisit Bali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balinese Spicy Shredded Chicken (Ayam Sisit Bali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Balinese Spicy Shredded Chicken (Ayam Sisit Bali) using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. 500 gr chicken breast
2. 3 lemongrass
3. 2 bayleaves
4. 2 kaffir lime leaves
5. 1 cm galangal
6. 1 tomato (chopped)
7. 1/2 cup coconut milk
8. 1 tsp salt
9. 1/2 tsp pepper
10. 1/2 tsp sugar
11. Water to boil the chicken
12. Mashed or blended ingredients:
13. 1 red onion or 8 shallots
14. 5 garlic cloves
15. 1 cm fresh turmeric or 1 tsp turmeric powder
16. 5 red long chili
17. 3 small spicy chili (optional)
18. 2 tbs cooking oil

Steps to make to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
4. Serve it with plain steamed rice or coconut rice.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Balinese Spicy Shredded Chicken (Ayam Sisit Bali). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!