Recipe of Ultimate Tiranga Pulao (Tri-color rice)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Tiranga Pulao (Tri-color rice). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there is always some degree of dissention among the positions. The good news is that there are recipes which have become healthy but the nutritious nature of these recipes is significantly concealed. What they do not know in such instances shouldn't attract harm their manner (out of allergies, which will never be discounted ).

The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts will not just allow you to get off to a fantastic start for finishing the lunch R-UT all of us look for ourselves in at some point or another but also to test new things on your very own.

For all those that are hoping to add wholesome cooking customs in their everyday routines, you'll find no more resources available than ever before so as to help you in those endeavors. You can find the help of a qualified nutritionist, so your doctor can provide advice, you will discover all sorts of books about healthy eating, cooking, and living at your community library, and also the world wide web is a superb way to obtain kinds of advice once it involves developing a healthier life style throughout.

Many things affect the quality of taste from Tiranga Pulao (Tri-color rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Pulao (Tri-color rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Pulao (Tri-color rice) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Pulao (Tri-color rice) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

My recipe is inspired by the Indian tricolor flag. The simplicity, yet deliciousness of the recipe makes it one of my most loved recipes. My grandkids also enjoy various flavors and colors in the rice. For my recipe video - youtu.be/m0mTfNs8RWc

Ingredients and spices that need to be Make ready to make Tiranga Pulao (Tri-color rice):

1. 3 cups basmati or long grain rice
2. 1 cup oil
3. 3 tsp ginger garlic paste
4. 3 small onions finely shopped
5. For white rice
6. 1 cup chopped caulifower
7. 1 cup paneer cubed
8. 1 tbsp curd
9. to taste salt and pepper
10. For orange rice
11. 1 cup grated carrot
12. 1 cup tomato puree
13. 1 tsp red chilli powder
14. 1 tsp sugar
15. to taste salt
16. For green rice
17. 1 cup palak puree with green chilli
18. 1 cup boiled green peas
19. 1 tsp lemon juice
20. to taste salt
21. Garnish
22. cashews and fresh shreded coconut for white rice
23. raisins and and fresh tomato for orange rice
24. pistachio and lemon slice for green rice

Instructions to make to make Tiranga Pulao (Tri-color rice)

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

It's those small steps you take towards your goal of cooking healthy foods for your family which will matter far greater than any creature leap. Before you know it that you will realize that you have more energy and a better sense of overall health than you would have envisioned before changing up your cooking customs. If this is not enough to encourage you however, you could always check out the excuse to shop for new clothes once you lose a size or 2.

So that's going to wrap this up for this exceptional food How to Prepare Favorite Tiranga Pulao (Tri-color rice). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!