Step-by-Step Guide to Prepare Quick California Farm Panang Curry dinner

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite California Farm Panang Curry dinner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this guide and the hope is that these thoughts will not just allow you to get off to a wonderful start for ending the lunch R-UT most of us seem to find ourselves in at some time or another but and to try new things all on your very own.

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Many things affect the quality of taste from California Farm Panang Curry dinner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Panang Curry dinner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Panang Curry dinner is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Panang Curry dinner estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook California Farm Panang Curry dinner using 11 ingredients and 4 steps. Here is how you can achieve it.

Make your own fresh Royal Thai Panang Curry Paste from scratch, serve over basmati rice with local fresh california farm ingredients

Ingredients and spices that need to be Prepare to make California Farm Panang Curry dinner:

1. 1 cup white basmati rice
2. Half a teaspoon salt
3. 1 large can of coconut cream
4. 1 Tbs panang curry paste (thank you Thai Chef Pearl!) made fresh with fresh and dry peppers, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
5. 1 pound pork or chicken, slivered
6. 4 keffir leaves
7. Small carrot, thinly chopped rounds
8. Green pepper, slivered
9. Tablespoon palm sugar
10. Cost
11. Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

Steps to make to make California Farm Panang Curry dinner

1. Boil 2 cups water with 1/2 tsp salt, add cup of rice, return to boil, cover and turn off. Let sit an hour.
2. Make panang curry paste: make paste in food processor of Tsp shrimp paste, 5 large dry thai peppers, 3 small dry red peppers, 3 keffir leaves, 3 Tbs peanut oil, 3 Tbs water, Tsp roasted peanut, 2 Tbs shallot, 2 Tbs garlic, tsp coriander seeds, 2 tsp coriander root, 2 tsp galangal, 2 tsp lemongrass. Roast in wok. Keep in jar. Stir fry 1 Tbs panang curry paste in tablespoon of peanut oil. When fragrant, add cup of coconut cream, bring to boil.
3. Add slivered meat, bring back to boil. Add crushed keffir leaves. Add tablespoon palm sugar. Add remainder of coconut cream, slivered carrots, green pepper, can of water, simmer half an hour till thick. Serve over rice. Enjoy!

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to do too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Perfect California Farm Panang Curry dinner. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!