Recipe of Favorite Chicken and Veg Javanese Curry

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Chicken and Veg Javanese Curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these thoughts will not only allow you to get off to a wonderful start for ending the lunch rut we all seem to find ourselves at at some point or another but in addition to use new things all on your own.

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Many things affect the quality of taste from Chicken and Veg Javanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Veg Javanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Veg Javanese Curry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Veg Javanese Curry estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook that.

#backtoschool We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch.

Ingredients and spices that need to be Make ready to make Chicken and Veg Javanese Curry:

1. 1/2 kg chicken breast (diced)
2. 2 carrots (sliced)
3. 100 gr green peas
4. 2 lemongrass
5. 4 kaffir lime leaves
6. 2 bay leaves
7. 1 tsp salt
8. 1/2 tsp pepper
9. 1/2 tsp sugar
10. 200 ml water
11. 300 ml coconut milk
12. 2 cardamom
13. 1 star anise
14. 1 cinnamon stick
15. 1 tsp curry powder
16. 3 tbsp cooking oil
17. Grounded spices:
18. 1/2 red onion
19. 5 garlic cloves
20. 5 red long chili
21. 2 cm ginger
22. 3 cm turmeric
23. 1 tsp cumin
24. 1 tsp coriander seeds
25. 3 candle nuts

Instructions to make to make Chicken and Veg Javanese Curry

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Chicken and Veg Javanese Curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!