How to Prepare Favorite Snowball Cake

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Snowball Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snowball Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snowball Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snowball Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snowball Cake estimated approx 2 hrs 20 minute.

To get started with this particular recipe, we have to prepare a few components. You can have Snowball Cake using 9 ingredients and 7 steps. Here is how you can achieve that.

This was in the Kraft food and family magazine a few years ago. Hostess snowballs were one of my favorite treats so I had to make it. I have made this multiple times. It is easy to make, tasty and pretty!

Ingredients and spices that need to be Prepare to make Snowball Cake:

1. 1 pkg devil’s food cake mix
2. 1 pkg (8 oz.) cream cheese softened
3. 1 egg
4. 2 Tablespoons granulated sugar
5. 1 small pkg vanilla instant pudding mix
6. 1/4 cup powdered sugar
7. 1 cup cold milk
8. 1 (8 oz.) cool whip
9. 1 cup Baker’s angel flake coconut

Instructions to make to make Snowball Cake

1. Heat oven to 350 degrees Fahrenheit.
2. In a 2 1/2 quart ovenproof round mixing bowl, prepare cake mix according to box instructions. Scrape sides of bowl.
3. In separate bowl, beat cream cheese, egg and granulated sugar until blended; spoon into center of batter in cake bowl.
4. Bake 1 hr and 5 min or until toothpick inserted in center comes out clean.
5. Cool cake in bowl 10 minutes. Carefully loosen cake from bowl sides by running a knife around the sides. Invert onto wire rack. Remove bowl. Cool completely.
6. Beat pudding mix, powdered sugar and milk in bowl with whisk for 2 minutes. Stir in cool whip. Refrigerate until ready to use.
7. Place cooled cake on plate. Frost with the pudding mixture. Cover with coconut. Refrigerate til ready to eat and refrigerate leftovers.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Snowball Cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!