Steps to Prepare Favorite Leafy Kale (Kale leaf mallum)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Leafy Kale (Kale leaf mallum). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leafy Kale (Kale leaf mallum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leafy Kale (Kale leaf mallum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leafy Kale (Kale leaf mallum) is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leafy Kale (Kale leaf mallum) estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Leafy Kale (Kale leaf mallum) using 7 ingredients and 10 steps. Here is how you can achieve that.

Enjoy cooking with me

Ingredients and spices that need to be Make ready to make Leafy Kale (Kale leaf mallum):

1. 3 pcs Kale leaf julienne
2. 50 g Fresh coconut
3. 2 pcs Garlic chopped
4. 1/2 pcs Red onion dice
5. 1 tsp turmeric powder
6. Salt for the taste
7. leaves Some curry

Instructions to make to make Leafy Kale (Kale leaf mallum)

1. First wash your kale leaves properly by adding salt to kill the germs
2. Now cut your kale leaves in to very small julienne
3. Take your wooden chopper or any chopper put garlic,onion dice,curry leaves,salt,turmeric powder and chopped them nicly
4. Next add in the chopper all the fresh coconut and chopped again
5. After that take out your chopped coconut mixer and add in to the julienne cut kale leaves and mix it well
6. Now the leafy kale mixer put in the cooking pot and heat till get meadium hot
7. Dont heat till get colour change, only 1 or 2 minutes the heating time.
8. When you heat dont add any oil, only leafy kale mixer
9. Now time to taste it😋
10. Try it you will surely like it😊

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So that's going to wrap it up with this special food Recipe of Perfect Leafy Kale (Kale leaf mallum). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!