Step-by-Step Guide to Make Perfect Ayam Rendang / Chicken Rendang

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Ayam Rendang / Chicken Rendang. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ayam Rendang / Chicken Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Rendang / Chicken Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Rendang / Chicken Rendang is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you can achieve it.

Traditional malay food, usually eaten during Raya festival. Can be eaten with white rice, yellow sticky rice, lemang, bread, etc.

Ingredients and spices that need to be Prepare to make Ayam Rendang / Chicken Rendang:

1. 2 Red Onions (bawang merah)
2. 3 cloves Garlic (bawang putih)
3. 3 chopped Lemongrass (serai)
4. 2 inches Ginger (halia)
5. 2 inches Galangal (lengkuas)
6. 3 inches Turmeric (kunyit hidup)
7. In the pan
8. 3 tbsp Chilli Paste (cili giling)
9. 1/2 tbsp Fennel Powder (jintan manis)
10. 1/2 tbsp Coriander Powder (ketumbar)
11. 1/2 tbsp Cumin Powder (jintan putih)
12. 2 tbsp Kerisik
13. 1 cup Coconut Milk (santan)
14. 1 whole Chicken (ayam)
15. 1/3 Palm Sugar or 2 tbsp Sugar
16. 1 tbsp Salt
17. 1 tsp Tamarind (asam jawa)
18. Leaf Turmeric (daun kunyit)
19. Leaf Kaffir Lime (daun limau purut)

Steps to make to make Ayam Rendang / Chicken Rendang

1. Add some water to the blender. Blend the first section of ingredients.
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
3. Cook for a bit, then add chicken
4. Pour in the coconut milk, mix, & let cook for a while
5. Add the leaves
6. Cook until the oil separates/floats to the top (pecah minyak)

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Favorite Ayam Rendang / Chicken Rendang. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!