Recipe of Homemade Crispy, Crunchy Poha

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Crispy, Crunchy Poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy, Crunchy Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy, Crunchy Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy, Crunchy Poha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy, Crunchy Poha estimated approx 2 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crispy, Crunchy Poha using 18 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Crispy, Crunchy Poha:

1. 4 Cups thick poha
2. 1 Cup peanuts
3. 1/2 Cup roasted chana dal
4. 1/2 Cup cashew nuts+ almonds
5. 2 tbsp raisins
6. 1/2 Cup dry coconut slices
7. 12-13 Curry leaves
8. as required Oil to deep-fry
9. 5-6 cloves
10. 10-12 whole black pepper
11. 1/2 tbsp cumin seeds
12. 1/2 tbsp fennel seeds
13. 1/2 tbsp asafoetida
14. 1 tbsp red chilli Powder
15. 1/2 tbsp turmeric powder
16. 1/2 tbsp amchur powder
17. 3 tbsp sugar
18. 1/2 tbsp Black salt

Steps to make to make Crispy, Crunchy Poha

1. In a mixer take all the spices and grind into fine powder. Take out in a bowl and keep aside.
2. Heat oil in a kadhai or pan. Deep fry peanuts on medium flame, take out in a big Plate on absorbent paper.
3. Deep fry dal till golden brown, take out then. Deep fry Coconut slices, curry leaves and raisins and take out in the plate.
4. Take a small portion of poha and deep-fry. For this the oil must be sufficiently hot, not too hot. Take out fried poha in a big mixing bowl.
5. Add fried mixture to fried poha. Combine well with ground masala powder.
6. Crispy, crunchy, sweet and tangy poha is ready.
7. Let it cool down and then store in an airtight container.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Crispy, Crunchy Poha. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!