Simple Way to Prepare Perfect Beef Rendang

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Beef Rendang. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef Rendang estimated approx 4 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef Rendang using 16 ingredients and 5 steps. Here is how you can achieve that.

Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves). The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her. #OneRecipeOneTree

Ingredients and spices that need to be Prepare to make Beef Rendang:

1. 1 kg beef (chuck beef)
2. 3 bay leaf
3. 3 kaffir lime leaf
4. 1 inch galangal (bruised)
5. 2 stalks lemongrass (bruised)
6. 2 L coconut milk
7. 1 Tbsp salt
8. Blended Spices
9. 5 shallot
10. 5 cloves garlic
11. 5 cayenne pepper (you could add or reduce the amount)
12. 4 candlenut
13. 2 inch turmeric
14. 1.5 inch ginger
15. 1 Tsp nutmeg powder
16. 1 Tsp coriander powder

Instructions to make to make Beef Rendang

1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
4. Some say the more you reheat the beef on the next day, the more tasty it gets.
5. Beef Rendang is ready to serve with rice ✨

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Beef Rendang. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!