Simple Way to Prepare Speedy Coquito Nog

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Coquito Nog. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coquito Nog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquito Nog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coquito Nog is Makes 1 gallon. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Coquito Nog using 6 ingredients and 1 steps. Here is how you can achieve that.

Puerta Rican version of eggnog... it’s sooooo good! #mycookbook

Ingredients and spices that need to be Take to make Coquito Nog:

1. 2 cans coconut cream
2. 2 cans coconut milk
3. 1 can sweetened condensed milk
4. 1 teaspoon vanilla extract
5. Pinch nutmeg
6. 1 pint white rum

Instructions to make to make Coquito Nog

1. Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Coquito Nog. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!