Step-by-Step Guide to Make Perfect Wicked Thai chicken soup

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Wicked Thai chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wicked Thai chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wicked Thai chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wicked Thai chicken soup is 8 or so. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Wicked Thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve it.

My workplace has this soup every Friday. I didn't just want to wait till Friday of the following week to have the soup so I hunted a recipe down! A mention about the lemon grass, remove the outer layers, finely chop a length about 4-5 inches long, then chop it again! Or put it in one of those mini choppers if you have one.. you want it as finely chopped as possible. And last but not least, thank you as always to my hubby for the photography of my cooking!!

Ingredients and spices that need to be Make ready to make Wicked Thai chicken soup:

1. 2 tablespoons olive oil
2. 8 oz container fresh mushrooms (chopped or sliced) I use cremini
3. 1 medium onion, finely chopped
4. 1 red pepper, diced
5. 2 teaspoons minced garlic
6. 4 cups chicken broth
7. 2 chicken breasts, cut into 1/2 inch cubes
8. 2 tablespoons chopped lemongrass (see note above)
9. 2 teaspoons fish sauce
10. 2 teaspoons Worcestershire sauce
11. 1 teaspoon salt
12. 1 cup half and half cream
13. 1 can coconut milk
14. 2 tablespoons Thai red curry paste
15. 1 1/2 teaspoons chilli garlic sauce
16. 1 can tomato paste (156 ml or 5.5 oz)
17. 2 tablespoons water
18. 1 tablespoon cornstarch
19. 1 cup rice, (cooked)
20. chopped cilantro for garnish if you'd like

Steps to make to make Wicked Thai chicken soup

1. If rice is not already cooked, prepare according to package directions
2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
3. Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
5. Bring mixture to a boil then lower to a simmer for 5 minutes.
6. Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
10. Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Wicked Thai chicken soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!