Recipe of Any-night-of-the-week Stingray with Spicy Gravy

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Stingray with Spicy Gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a great deal of learning that must be carried out in order to be prolific cook and there is obviously room for advancement. Not only can you need to begin with the basics in terms of cooking but you nearly need to begin again if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts won't just get you off to a fantastic start for finishing the lunch rut most of us look for ourselves in at any point or another but also to test new things on your own.

The good news is that when you've heard the fundamentals of cooking it is improbable that you will ever have to displace them. This means that you can constantly develop and expand your cooking skills. As you learn new recipes and increase your culinary skills and talents you will discover that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Stingray with Spicy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stingray with Spicy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stingray with Spicy Gravy using 16 ingredients and 9 steps. Here is how you cook it.

A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.

Ingredients and spices that need to be Make ready to make Stingray with Spicy Gravy:

1. 1 medium stingray fish - cut into pieces
2. 1 large onion - thinly sliced
3. 2 tomatoes - slices
4. 3 green chili - cut into slices
5. 3 stems of curry leaves
6. 5 cloves garlic and 1 inch ginger - blend/mash/grated
7. 3 baby corn - cut small
8. 1 tbsp fish curry powder
9. 1 1/2 tsp chili powder
10. 1/2 tsp garam masala powder
11. 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
12. 1 cup tamarind water
13. 1/2 cup thin coconut milk
14. Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
15. 3 tbsp canola oil
16. For garnish; slices of onions, gren chilies and curry leaves

Instructions to make to make Stingray with Spicy Gravy

1. Prepare all the ingredients
2. For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy.
3. To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well.
4. Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min.
5. Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together.
6. Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes.
7. Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again.
8. Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes.
9. Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Stingray with Spicy Gravy. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!