Recipe of Speedy COCONUT ICE

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade COCONUT ICE. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from COCONUT ICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COCONUT ICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COCONUT ICE is 27 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook COCONUT ICE estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have COCONUT ICE using 4 ingredients and 5 steps. Here is how you cook that.

keeps up to 3 weeks in airtight container :ohyeaah

Ingredients and spices that need to be Take to make COCONUT ICE:

1. 397 grams /14oz can can sweetened condensed milk
2. 500 grams /1lb 2oz icing sugar,sifted
3. 350 grams /12oz desiccated coconut
4. 1 few drops of pink (or other)food colouring

Instructions to make to make COCONUT ICE

1. Line a 20cm (8in) square cake tin with baking paper.
2. In a large bowl,combine the condensed milk with the iceing sugar,then stir in the coconut,to form a stiff mixture.
3. Divide the mixture in half and using your hands m,press half into the tin.
4. Knead the remaining mixture with a few drops of colouring and dusted with icing sugar.
5. Press this over the white layer.Refrigerate until set,then cut into squares.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate COCONUT ICE. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!