Simple Way to Make Award-winning My Grandmother's Coconut Pie Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy My Grandmother's Coconut Pie Recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Grandmother's Coconut Pie Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandmother's Coconut Pie Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Grandmother's Coconut Pie Recipe is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Grandmother's Coconut Pie Recipe estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Grandmother's Coconut Pie Recipe using 8 ingredients and 6 steps. Here is how you cook that.

Fresh out of the oven...Yummy!!!

Ingredients and spices that need to be Make ready to make My Grandmother's Coconut Pie Recipe:

1. Ingredients
2. 3 Eggs, seperated keep whites for meringue
3. 3 tbsp Flour (leveled)
4. 1 tsp Vanillia
5. 1 cup Grated Coconut
6. 1 Uncooked Pie Shell
7. 1 1/2 cup Milk
8. 2/3 cup Sugar

Instructions to make to make My Grandmother's Coconut Pie Recipe

1. Preheat oven to 350°
2. Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
3. Mix the following ingredient's, sugar, flour, and coconut.
4. Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
5. Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
6. Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week My Grandmother's Coconut Pie Recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!