Simple Way to Make Speedy Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) using 10 ingredients and 8 steps. Here is how you can achieve it.

Malaysian Ayam Masak Lemak Cili Api

Ingredients and spices that need to be Make ready to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):

1. 3 chicken thigh/breast
2. 2 lemongrass
3. 1/2 thumb size turmeric
4. 1 turmeric powder
5. 1 1/2 tarmarind peel
6. 10 red chillies
7. 2 tbsp salt
8. 1 pinch sugar
9. 1 coconut milk from 2 coconuts
10. 1 *separate the concentrated coconut milk

Steps to make to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)

1. **for those who doesnt like spicy dish,you mau reduce the qty of chillies. But in Malaysia,more chillies added will give the taste even better.
2. Blend the chillies and turmeric.
3. Heat the non-stick pan.Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit.
4. After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes.
5. Then,pour the concentrated coconut milk into the pan and boil them again.
6. While waiting them to boil,put in the tarmarind peel and turmeric leaves.Add some salt and sugar.
7. Ready to serve. Delicious when it serves with hot rice and herbal leaves (Ulam)
8. *if you want to add some potatoes,put them with the chicken and let them boil together.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!