Recipe of Ultimate Jamaican Style Cabbage

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Jamaican Style Cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamaican Style Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Style Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Jamaican Style Cabbage using 11 ingredients and 2 steps. Here is how you cook that.

I remember having something similar a few years ago & wanted to recreate

Ingredients and spices that need to be Take to make Jamaican Style Cabbage:

1. 1 tbs coconut oil or coconut oil cooking spray or olive oil
2. 1 yellow onion finely chopped
3. 1 tsp minced garlic
4. 1/2 cabbage (shredded or diced)
5. 2 carrots (shredded)
6. 1/4 c vegetable broth
7. 1 scotch bonnet pepper (my store didn't have it, I used habanero
8. 2 tbs thyme
9. 1/2 tsp - 1tsp garlic powder
10. to taste Pepper
11. Optional: 1/2 green pepper

Steps to make to make Jamaican Style Cabbage

1. Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
2. Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Jamaican Style Cabbage. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!