How to Prepare Award-winning Avocado chocolate mousse

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Avocado chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avocado chocolate mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado chocolate mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Avocado chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Avocado chocolate mousse:

1. 2 ripe avocados
2. 2-3 tbsp agave syrup
3. 1-3 tbsp good-quality unsweetened cocoa powder
4. 1/2 cup coconut milk
5. Coconut chips (optional)

Steps to make to make Avocado chocolate mousse

1. In a food processor or high-speed blender, combine all ingredients.
2. Bled until creamy and smooth.
3. Serve mousse cold with coconut chips.
4. Enjoy!

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So that is going to wrap this up for this special food Steps to Make Speedy Avocado chocolate mousse. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!